- This means coconut sugar is good in cakes, cookies, sprinkled on top of granola, mixed into
a parfait, used in sauces,
and any other method where regular sugar finds its way into foods. To use coconut sugar as a
substitute for white or
brown sugar, simply measure it at a one-to-one ratio
Color |
Light to dark brown |
Taste |
Milk sweet with a subtle hint of caramel |
Iodine Number |
4.10-11.0 g iod/100g |
Form |
Granulated / Powder |
Size |
Mesh 12 - 18 |
Moisture |
< 2% |
Sucrose |
> 80% |
Fructose |
2 - 5% |
Glucose |
3 - 5% |
Glycemic Index |
35 |
USDA Organic, EU Organic, Halal, Kosher, Paleo, Certified, Vegan Verified.
Multiwall kraft paper bag with inner polyethylene liner